Be careful! Eating this type of food often risks microplastics accumulating in the brain. Doctors say they still don’t dare to eat it.
Eating This Food Often May Be at Risk of Microplastics Accumulating in the Brain, Admits Geneticist: “I Still Don’t Dare to Eat It”
Nowadays, people around the world like to eat out, with more than half of them buying from convenience stores. Although microwave packaging passes safety standards, Dr. Zhang Jiaming, a Taiwanese genetics expert, warns that continuous consumption can cause microplastics to accumulate in the brain and increase the risk of dementia. He emphasized that “I still don’t dare to eat it.”
Fast-paced lifestyles and work pressures have led many to choose fast food or convenience stores for their convenience and speed. However, this behavior may hide health risks. Even medical experts admit that they do not touch microwaved food. Including hot drinks and soups in paper cups, paper bowls or plastic bags.
Although convenience store microwave packaging is often made of polypropylene (PP) No. 5. Which can withstand temperatures of 100-140°C and passes safety standards. The heating process can still contaminate microplastics.
Dr. Zhang Jiaming explained that microplastics are small pieces of plastic that are produced by the breakdown of plastics, which can enter the body through the food chain. And if the microwave is heated at a higher temperature, it will release more microplastics.
Large enough plastics may be excreted through waste. But very small microplastics can remain in the body, and some are absorbed through the lungs and intestines. In particular, particles smaller than 10 micrometers can enter the lymphatic system, blood, and circulate throughout the สมัคร UFABET วันนี้ รับเครดิตฟรีสำหรับสมาชิกใหม่ body. Eventually accumulating in the brain, increasing the risk of dementia. They may also be associated with heart disease and stroke.
Dr. Zhang Jiaming continued that as a medical professional. He understands that people who eat out may need to grab a quick bite to eat from time to time. However, for himself, he strictly avoids using plastic containers to heat up instant food, paper cups to put hot food in, or plastic bags to put soup in. Although they seem convenient, they pose health risks, which is equivalent to unknowingly swallowing plastic.
Dr. Zhang Jiaming pointed out that although consuming these foods in the short term may not cause obvious illnesses. If it accumulates over a long period of time, microplastics will gradually remain in the body, acting like waste that clogs cells and disrupts normal function. Over time, it can cause cell deterioration. Affect the hormone system, the digestive system, and may cause the liver and kidneys to be less effective at removing toxins.
Dr. Zhang Jiaming concluded that plastic is common in our daily lives, especially in the food industry. He suggested choosing containers made of glass or ceramics instead of plastic, and avoiding single-use plastic containers. Doing so will help reduce the threat posed by microplastics to health and promote an environmentally friendly lifestyle.